UK’s Burberry introduces blended scarf with Brewed Protein fibre

UK’s Burberry introduces blended scarf with Brewed Protein fibre

Fashion



UK’s Burberry introduces blended scarf with Brewed Protein fibre

Burberry has introduced a blended scarf using an innovative new material, Brewed Protein fibre. Warm and comforting, the scarf is inspired by Burberry’s long-standing commitment to providing protection from the elements.

Woven in Italy, the scarf contains 62 per cent wool, 8 per cent cashmere and 30 per cent Brewed Protein: a lab-grown fibre that is produced through the fermentation of plant-based, renewable ingredients. Through this process, the scarf retains the attributes that Burberry products are known for; luxury quality, warmth, protection and durability.

Burberry has launched a blended scarf featuring Brewed Protein fibre, a lab-grown material made from plant-based ingredients, alongside wool and cashmere.
This fibre, developed with biotech start-up Spiber Inc, supports Burberry’s commitment to luxury and sustainability.
The brand is also exploring soilless agricultural techniques for cotton cultivation.

As the first luxury brand to develop new products with biotech start-up Spiber Inc, the brand is excited to use this next-gen fibre, beginning with soft accessories.

‘The result of over 20 years of tireless research and development, Brewed Protein fibre is a revolutionary protein material built for the century ahead. Working with Burberry represents a great expansion in the use of protein, which stands to serve as a key ingredient in helping us realise a circular society, while also demonstrating the hidden potential of the microorganisms that produce it,” Kazuhide Sekiyama, director and representative executive officer, Spiber Inc.

Burberry’s long-standing heritage of innovating through design, fabric and function inspires to not only explore innovative materials but also manufacturing processes. 

“We are working to bring soilless agricultural techniques in cotton cultivation into our textile production. Together with our supplier and agricultural start-up Mediterranean Agro Technologies (Magtech), we are developing a fabric composed of hydroponic and organic cotton. Grown in greenhouses, hydroponic cotton relies solely on water and nutrients, using only coconut fibre as a substitute for traditional soil. This ongoing trial will help us to understand how to grow and source the same high-quality cotton, while the cultivation process conserves water and minimises land use,” Burberry said in a press release.

Burberry is also working with textile dyehouse Circotex to apply its unique waterless dyeing and finishing technologies to yarns and fabrics. Powered by renewable energy in a closed-loop machine, one of the processes uses CO2 technology to apply the dye, resulting in a water-free dyeing application.

‘We are constantly evolving our fabrics and solutions, from creating a blended scarf to exploring alternative manufacturing processes and groundbreaking agricultural techniques. We pride ourselves on finding new ways to innovate by joining forces with our suppliers and start-ups. By working at this intersection of creativity and innovation, we are continually challenging ourselves to test and learn,” Caroline LaurieVP of corporate responsibility.

Fibre2Fashion News Desk (RR)



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